Linking up with Monday harvest' hosted by Daphne's Dandelions.
2 cups cooked brown lentils
1 stalk celery
2 good handfuls of chopped mushrooms
420g tomato puree or watties pasta sauce
fresh basil. marjoram and oreganum from garden (If none fresh then 1 - 2 teaspoons dried)
4 fresh chopped tomatoes (in season here if not just a tin of tomatoes without juice)
3 cloves of garlic
salt n pepper
Sautee onion, garlic and celery in a dash of olive oil then add other ingredients and simmer for about 20 mins.
make up a cheese sauce - rather thick.
Place Wholemeal lasgane in bottom of greased dish, a layer of lentil mixture, layer of cheese sauce, repeat ending with cheeses sauce. Sprinkle tasty cheese on top and cook in mod oven for about 30 - 40 minutes.
I sent with the meal some salads - a herb and edible flower salad, rice salad, beetroot and carrot salad, plus a loaf of home made bread. And date/raisin brandy balls - oh my I was a tad heavy handed on the brandy
Farm Stay Guests.
Zara went home last night. It is one of my favourite parts seeing families greet their cats and the cats greeting them.
Olly loves his tucker and even tho I gave him more last night he ate it sooo fast. A stop watch might be needed, I think he is the fastest mince eater we have seen here. Olly is so affectionate and I always get big purrs from him - He always talks away when we go down to see him.
Happy New Year to all!.Farewell 2012. We were invited to friends but as we don't like leaving Abbey at home and she wasn't up to going so we stayed home. Brent was planting trees at 9pm - Isn't summer just grand.
I didn't see the New Year in, but as the norm I was up early so welcomed the dawn of 2013.